Avaliação das Condições de Higiene e Segurança no Trabalho na Empresa Lianfeng África Agriculture Development Co., Lda do Distrito de Xai-Xai
DOI:
https://doi.org/10.69807/2966-0785.2026.440Keywords:
Occupational hygiene, Occupational safety, Occupational hazardsAbstract
Introduction: Occupational health and safety are essential for protecting workers’ health and preventing accidents and occupational diseases. Rice processing activities may involve various occupational hazards. Objective: To assess occupational health and safety conditions at Lianfeng Africa Agriculture Development Co., Lda., located in Baixa of Limpopo, Xai-Xai District. Methodology: This was a descriptive, cross-sectional study with a qualitative approach, based on direct observation of hygiene, occupational safety, and occupational risks, using an observation checklist. The company was selected through non-probabilistic judgment sampling. Results: Regarding hygiene, favorable conditions of cleanliness and organization were observed, as well as the presence of ventilation, lighting, running water, and gender-separated restrooms. In contrast, there were no gender-separated changing rooms or a cafeteria. Regarding safety, the study found the presence of electrical protection, the use of personal protective equipment, proper machine maintenance, fire extinguishers, and a first-aid kit. However, there were no emergency alarms, emergency exits, hazard signage, or mandatory use of protective equipment.
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